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EFFECTS OF PACKAGING METHOD, DISPLAY LIGHT AND STORAGE TIME ON THE MICROBIAL GROWTH AND RANCIDITY OF FRESH PORK.

Author(s) : IGBINEDION J. E.

Type of article: Article

Summary

DISPLAY LIGHT SIGNIFICANTLY INCREASED THE TOTAL AEROBIC PSYCHROTROPH COUNT. EFFECTS ON LIPOLYTIC AND PROTEOLYTIC PSYCHROTROPH COUNTS WERE NOT SIGNIFICANT. NO ANAEROBIC PSYCHROTROPHS WERE ENCOUNTERED. TOTAL AND PROTEOLYTIC COUNTS OF PVC FILM OVERWRAPPED CHOPS AND PROTEOLYTIC AND LIPOLYTIC PSYCHROTROPH COUNTS OF CHOPS VACUUM PACKAGED ACCELERATED LINEARLY WITH TIME. INCREASES IN LIPOLYTIC PSYCHROTROPH COUNT OF PVC PACKAGED AND TOTAL AEROBIC PSYCHROTROPH COUNT OF VACUUM PACKAGED CHOPS WERE QUADRATIC.

Details

  • Original title: EFFECTS OF PACKAGING METHOD, DISPLAY LIGHT AND STORAGE TIME ON THE MICROBIAL GROWTH AND RANCIDITY OF FRESH PORK.
  • Record ID : 1984-0180
  • Languages: English
  • Publication date: 1983
  • Source: Source: J. Food Sci.
    vol. 48; n. 3; 1983.05-06; 848-852; 5 fig.; 2 tabl.; 45 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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