ShareEffects of packing and storage temperature on the maintenance of postharvest quality of Peruvian carrots.
Embalagem e temperatura na manutenção da qualidade pós-colheita de mandio-quinha-salsa.
Author(s) : SCALON S. de P. Q., ZÁRATE N. A. H., VIEIRA M. do C.
Type of article: Article
Summary
An experiment was conducted on Peruvian carrot (Arracacha xanthorriza cv. Amarela de Carandai) to determine the effects of perforated and non-perforated plastic packing on the postharvest quality of roots stored under environmental and refrigerated conditions.
Details
- Original title: Embalagem e temperatura na manutenção da qualidade pós-colheita de mandio-quinha-salsa.
- Record ID : 2005-2050
- Languages: Portuguese
- Source: Ciênc. Agrotecnol. - vol. 26 - n. 3
- Publication date: 2002
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Peru; Carrot; Weight loss; Vegetable; Cold storage; Packaging
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