ShareEffects of prepackaging dip treatments and shelf temperature on the market quality of peeled lance Asia bell roots.
Author(s) : PARK Y. M., LEE J. H.
Type of article: Article
Details
- Original title: Effects of prepackaging dip treatments and shelf temperature on the market quality of peeled lance Asia bell roots.
- Record ID : 2002-2456
- Languages: English
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 5
- Publication date: 2000
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Tropical vegetable; Treatment; Root; Quality; Cold storage; Packaging; Storage life
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Postharvest quality changes of spring-season la...
- Author(s) : PARK Y. M., LEE J. H.
- Date : 2000
- Languages : English
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 5
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Postharvest quality changes of fall-season lanc...
- Author(s) : PARK Y. M.
- Date : 2000
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 4
View record
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Review on tropical root and tuber crops. 1. Sto...
- Author(s) : RAVI V., AKED J., BALAGOPALAN C.
- Date : 1996
- Languages : English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 36 - n. 7
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Effects of precooling and packaging film materi...
- Author(s) : CHOI D. J., KIM C. B., LEE S. H., et al.
- Date : 2000
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 4
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Lettuce type and fresh cut quality.
- Author(s) : CHIESA A., MASSA A., FILIPPINI de DELFINO O. S., et al.
- Date : 2000
- Languages : English
- Source: Agric. Trop. Subtrop. - vol. 33
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