Postharvest quality changes of fall-season lance Asia bell roots as influenced by storage temperature and packaging methods.
[ In Korean. / En coréen.]
Author(s) : PARK Y. M.
Type of article: Article
Summary
Tests were performed on Asia bell roots, concerning storage temperature (0 or -2 °C) and different kinds of packages inducing or not inducing modified atmosphere. Results are discussed in terms of shrinkage, weight loss, sprouting and colour. Lance Asia bell root storage was best at lower temperatures (-2 °C) in combination with needle hole perforation treatment for large-unit packaging or with commercially-made zipper bags for small-unit packaging.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 2002-2452
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 4
- Publication date: 2000
Links
See other articles in this issue (2)
See the source
Indexing
-
Postharvest quality changes of spring-season la...
- Author(s) : PARK Y. M., LEE J. H.
- Date : 2000
- Languages : English
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 5
View record
-
Effects of precooling and packaging film materi...
- Author(s) : CHOI D. J., KIM C. B., LEE S. H., et al.
- Date : 2000
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 4
View record
-
Effects of O2 and CO2 treatments within polyeth...
- Author(s) : PARK Y. S., NA T. S., LEE L. M.
- Date : 1997
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 5
View record
-
Basse temperature per mantenere la qualità in c...
- Author(s) : MASSANTINI R., TARMATI L., CONTINI M.
- Date : 2007/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 46 - n. 472
- Formats : PDF
View record
-
Effects of water stress on the post-harvest qua...
- Author(s) : NWUFO M. I.
- Date : 1994
- Languages : English
- Source: J. Sci. Food Agric. - vol. 64 - n. 3
View record