ShareEffects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons.
Author(s) : PAPPAS C., KYRIAKIDIS N. V., ATHANASOPOULOS P. E.
Type of article: Article
Details
- Original title: Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons.
- Record ID : 2004-1223
- Languages: English
- Source: Food Add. Contam. - vol. 20 - n. 4
- Publication date: 2003
Links
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Indexing
- Themes: Fruit
- Keywords: Variety; Preharvest treatment; Quality; Apple; Pesticide; Cold storage; Fruit juice; Storage life; Lemon
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