ShareEffects of storage temperature and preservative treatment on shelf life of the pond-raised freshwater fish, silver perch (Bidyanus bidyanus).
Author(s) : GELMAN A., GLATMAN L., DRABKIN V., et al.
Type of article: Article
Details
- Original title: Effects of storage temperature and preservative treatment on shelf life of the pond-raised freshwater fish, silver perch (Bidyanus bidyanus).
- Record ID : 2002-1414
- Languages: English
- Source: Journal of Food Protection - vol. 64 - n. 10
- Publication date: 2001/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Treatment; Temperature; Aquaculture; Fish; Cold storage; Fresh water
-
Rigor-mortis progress of carp acclimated to dif...
- Author(s) : ABE H., OKUMA E.
- Date : 1991
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 11
View record
-
Bacteriological quality of acquacultured freshw...
- Author(s) : GONZÁLEZ-RODRÍGUEZ M. N., SANZ J. J., SANTOS J. A., et al.
- Date : 2001/09
- Languages : English
- Source: Journal of Food Protection - vol. 64 - n. 9
View record
-
Chemical, bacteriological and sensory changes i...
- Author(s) : SALAMA N. A., KHALAFALLA G. M.
- Date : 1993
- Languages : English
- Source: Arch. Lebensmittelhyg. - vol. 44 - n. 1
View record
-
Influence of environmental temperature on type ...
- Author(s) : LEITAO M. F. de Freitas, SILVEIRA N. F. de A.
- Date : 1993/01
- Languages : Portuguese
- Source: Colet. ITAL - vol. 23 - n. 1
View record
-
Estimate of postmortem loss of fish freshness w...
- Author(s) : POLI B. M., GERI G., MASCINI M., PARISI G., MECATTI M., GUIDOTTI P.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
View record