ShareSummary
Effects of the acclimatisation of fish at water temperatures between 5 and 30 deg C on the post mortem changes in ATP and its derivatives, in glycogen and lactate, during the storage of carp at 0 or 10 deg C. Biochemical changes in the carp flesh, which are related to the fish farm water temperature, are underlined.
Details
- Original title: Rigor-mortis progress of carp acclimated to different water temperatures.
- Record ID : 1993-0324
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 11
- Publication date: 1991
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Indexing
- Themes: Fish and fish product
- Keywords: Carp; Biochemical property; Temperature; Aquaculture; Fish; Enzyme; Cold storage; Fresh water
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ELECTRON MICROSCOPIC OBSERVATION AND BIOCHEMICA...
- Author(s) : OKADA T., INOUE N., AKIBA M.
- Date : 1986
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 2
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Effects of storage temperature and preservative...
- Author(s) : GELMAN A., GLATMAN L., DRABKIN V., et al.
- Date : 2001/10
- Languages : English
- Source: Journal of Food Protection - vol. 64 - n. 10
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ICE STORAGE CHARACTERISTICS OF CULTURED MAJOR C...
- Author(s) : JOSEPH J.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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COLD SHOCK REACTIONS IN TROPICAL FISHES.
- Author(s) : NAM BUDIRI D. D., GOPAKUMAR K.
- Date : 1988
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 2
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FREEZING POINTS OF BLOOD SERUM AND MUSCLE JUICE...
- Author(s) : TSUMATANI K., OHTA F.
- Date : 1987
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 53 - n. 9
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