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EFFECTS OF THE DOSE RATE OF IRRADIATION ON THE PHYSICAL QUALITIES OF THE MUSHROOM (AGARICUS BISPORUS) STORED AT 15 DEG C.
Author(s) : BEAULIEU M., et al.
Summary
THE AUTHORS STUDIED THE EFFECT OF THE DOSE RATE OF GAMMA IRRADIATION ON THE PHYSICAL QUALITY OF AGARICUS BISPORUS. MORPHOLOGY AND TEXTURE STUDIES ON IRRADIATED MUSHROOMS SHOWED NO SIGNIFICANT DIFFERENCES BETWEEN MUSHROOMS SUBMITTED TO THE DOSE RATES STUDIED. HOWEVER, CONTROLS WERE MORE DETERIORATED. MUSHROOMS IRRADIATED AT 2.0 KILOGRAYS HAD A 2-3 DAYS LONGER SHELF LIFE AT 15 DEG C.
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Details
- Original title: EFFECTS OF THE DOSE RATE OF IRRADIATION ON THE PHYSICAL QUALITIES OF THE MUSHROOM (AGARICUS BISPORUS) STORED AT 15 DEG C.
- Record ID : 1992-2306
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Mushroom; Irradiation; Chilling; Quality
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- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 6
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- Author(s) : BEELMAN R. B., OKEREKE A., GUTHRIE B.
- Date : 1987
- Languages : English
- Source: In: Cultiv. Edible Fungi, Elsevier - 251-258; 13 ref.
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- Source: Food Control The International Journal of HACCP and Food Safety - vol. 6 - n. 3
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