ShareQuality changes in Pleurotus ostreatus during modified atmosphere storage as affected by temperatures and packaging material.
Author(s) : CHOI M. H., KIM G. H.
Details
- Original title: Quality changes in Pleurotus ostreatus during modified atmosphere storage as affected by temperatures and packaging material.
- Record ID : 2005-0265
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 357-362; 4 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Mushroom; Modified atmosphere; Quality; Cold storage; Packaging; Colour
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Quality improvement of Pleurotus mushrooms by m...
- Author(s) : VILLAESCUSA R., GIL M. I.
- Date : 2003/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 28 - n. 1
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- Author(s) : MARTÍNEZ-SOTO G., PAREDES-LÓPEZ O., OCAÑA-CAMACHO R., et al.
- Date : 1998
- Languages : English
- Source: Micol. neotrop. Apl. - vol. 11
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Atmospheric composition and quality of fresh mu...
- Author(s) : TANO K., ARUL J., DOYON G., et al.
- Date : 1999/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 6
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The effect of modified atmosphere packaging and...
- Author(s) : KUYPER L., WEINERT I. A. G., MCGILL A. E. J.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 1
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Fresh mushroom quality as affected by modified ...
- Author(s) : ROY S., ANANTHESWARAN R. C., BEELMAN R. B.
- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
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