ShareControlled-atmosphere storage of fresh-cut 'Cardoncello' mushrooms (Pleurotus eryngii).
Author(s) : AMODIO M. L., COLELLI G., CILLIS F. M. de, et al.
Summary
In order to study potential storage life, fresh-cut 'Cardoncello' mushroom were held at 0°C (which represents the best storage temperature for whole mushrooms) either in air or in 3% O2 and 20% CO2 controlled atmosphere, for 24 days.
Details
- Original title: Controlled-atmosphere storage of fresh-cut 'Cardoncello' mushrooms (Pleurotus eryngii).
- Record ID : 2006-2488
- Languages: English
- Source: Proceedings of the International Conference Postharvest Unlimited.
- Publication date: 2003/02
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Mushroom; Controlled atmosphere; Slice; Quality; Expérimentation; Cold storage
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- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
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Controlled atmospheres retard sprout growth, af...
- Author(s) : CANTWELL M. I., HONG G., KANG J., et al.
- Date : 2003
- Languages : English
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The role of controlled-atmosphere treatment on ...
- Author(s) : BUIKE I., ALSINA I.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Experimental study on influencing factors of co...
- Author(s) : JI A., LI J., YIN G., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Influence of CA conditions during the storage o...
- Author(s) : SCHENK A. M. E., SARRAZYN R., DESMET D., et al.
- Date : 2003
- Languages : English
View record