ShareControlled-atmosphere storage of fresh-cut 'Cardoncello' mushrooms (Pleurotus eryngii).
Author(s) : AMODIO M. L., COLELLI G., CILLIS F. M. de, et al.
Summary
In order to study potential storage life, fresh-cut 'Cardoncello' mushroom were held at 0°C (which represents the best storage temperature for whole mushrooms) either in air or in 3% O2 and 20% CO2 controlled atmosphere, for 24 days.
Details
- Original title: Controlled-atmosphere storage of fresh-cut 'Cardoncello' mushrooms (Pleurotus eryngii).
- Record ID : 2006-2488
- Languages: English
- Source: Proceedings of the International Conference Postharvest Unlimited.
- Publication date: 2003/02
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Mushroom; Controlled atmosphere; Slice; Quality; Expérimentation; Cold storage
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- Author(s) : BUIKE I., ALSINA I.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Metabiotic effects of Fusarium spp. on Escheric...
- Author(s) : BEVILACQUA A., CIBELLI F., CARDILLO D., et al.
- Date : 2008/07
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 7
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Preservation of mushrooms by non-chemical methods.
- Author(s) : SINGH A., SATYAVIR, SIDDIQUI S.
- Date : 2001
- Languages : English
- Source: Haryana J. hortic. Sci. - vol. 30 - n. 1-2
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Evaluation of different oxygen, carbon dioxide ...
- Author(s) : MORETTI C. L., ARAÚJO A. L., MATTOS L. M.
- Date : 2003
- Languages : English
- Source: Hortic. bras. - vol. 21 - n. 4
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Quality improvement of Pleurotus mushrooms by m...
- Author(s) : VILLAESCUSA R., GIL M. I.
- Date : 2003/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 28 - n. 1
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