ShareEFFECTS OF THE STORAGE TEMPERATURE AND VENTILATION ON PHOSPHINE BREAKDOWN IN FUMIGATED FOODSTUFFS.
[In German. / En allemand.]
Author(s) : NOACK S., REICHMUTH C., WOHLGEMUTH R.
Type of article: Article
Summary
CHANGE IN THE PESTICIDE CONTENTS OF HAZELNUTS, SOYBEAN AND WHEAT STORED 35 DAYS AT DIFFERENT TEMPERATURES: -18 TO 35 DEG C. THE TEMPERATURE RISE FAVOURS PHOSPHINE BREAKDOWN. VENTILATION HAS NO EFFECT.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-0170
- Languages: German
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 178 - n. 1
- Publication date: 1984
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