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EFFECTS OF THE STORAGE TEMPERATURE AND VENTILATION ON PHOSPHINE BREAKDOWN IN FUMIGATED FOODSTUFFS.

[In German. / En allemand.]

Author(s) : NOACK S., REICHMUTH C., WOHLGEMUTH R.

Type of article: Article

Summary

CHANGE IN THE PESTICIDE CONTENTS OF HAZELNUTS, SOYBEAN AND WHEAT STORED 35 DAYS AT DIFFERENT TEMPERATURES: -18 TO 35 DEG C. THE TEMPERATURE RISE FAVOURS PHOSPHINE BREAKDOWN. VENTILATION HAS NO EFFECT.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-0170
  • Languages: German
  • Source: Z. Lebensm.-Unters. -Forsch. - vol. 178 - n. 1
  • Publication date: 1984

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