ShareEffects of the type of packaging material on the shelf-life of fresh broccoli by means of changes in weight, colour and texture.
Author(s) : JACOBSSON A., NIELSEN T., SJÖHOLM I.
Type of article: Article
Details
- Original title: Effects of the type of packaging material on the shelf-life of fresh broccoli by means of changes in weight, colour and texture.
- Record ID : 2005-0810
- Languages: English
- Source: Eur. Food Res. Technol. - vol. 218 - n. 2
- Publication date: 2004
Links
See the source
Indexing
-
Themes:
Packaging;
Vegetables - Keywords: Broccoli; Modified atmosphere; Firmness; Cold storage; Packaging; Colour; Storage life
-
Efeito da temperatura e de diferentes atmosfera...
- Author(s) : SEABRA G. F. S., DELIZA R., CENCI S. A., et al.
- Date : 2001
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 4
View record
-
Physicochemical and microbiological changes in ...
- Author(s) : SENESI E., PRINZIVALLI C., SALA M., et al.
- Date : 2000
- Languages : English
- Source: Ital. J. Food Sci. - vol. 12 - n. 1
View record
-
Influence of packaging material and storage con...
- Author(s) : JACOBSSON A., NIELSEN T., SJÖHOLM I., et al.
- Date : 2004
- Languages : English
- Source: Food Qual. Prefer. - vol. 15 - n. 4
View record
-
Quality aspects of modified atmosphere packaged...
- Author(s) : JACOBSSON A.
- Date : 2004
- Languages : English
View record
-
Frequency distribution of steady-state oxygen p...
- Author(s) : TALASILA P. C., CAMERON A. C., JOLES D. W.
- Date : 1994/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
View record