SharePhysicochemical and microbiological changes in fresh-cut green bell peppers as affected by packaging and storage.
Author(s) : SENESI E., PRINZIVALLI C., SALA M., et al.
Type of article: Article
Details
- Original title: Physicochemical and microbiological changes in fresh-cut green bell peppers as affected by packaging and storage.
- Record ID : 2001-2295
- Languages: English
- Source: Ital. J. Food Sci. - vol. 12 - n. 1
- Publication date: 2000
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Vitamin C; Modified atmosphere; Sweet pepper; Vegetable; Firmness; Cold storage; Packaging; Colour
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- Date : 2006
- Languages : English
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- Date : 2005
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 63
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New developments in modified-atmosphere packagi...
- Author(s) : BEN-YEHOSHUA S., FANG D. Q., RODOV V., FISHMAN S.
- Date : 1995
- Languages : English
- Source: Plasticulture - n. 107
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A model for modified atmosphere packaging of fr...
- Author(s) : DAMARLI E., TEYMUR M., PALA M., ALIKASIFOGLU K.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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The effect of modified interactive packaging (M...
- Author(s) : ADAMICKI F.
- Date : 2001
- Languages : English
- Source: Biological and agrotechnical aspects of vegetable crops management. Conference papers.
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