SharePhysicochemical and microbiological changes in fresh-cut green bell peppers as affected by packaging and storage.
Author(s) : SENESI E., PRINZIVALLI C., SALA M., et al.
Type of article: Article
Details
- Original title: Physicochemical and microbiological changes in fresh-cut green bell peppers as affected by packaging and storage.
- Record ID : 2001-2295
- Languages: English
- Source: Ital. J. Food Sci. - vol. 12 - n. 1
- Publication date: 2000
Links
See the source
Indexing
-
Themes:
Packaging;
Vegetables - Keywords: Vitamin C; Modified atmosphere; Sweet pepper; Vegetable; Firmness; Cold storage; Packaging; Colour
-
The effect of perforated packaging on storage a...
- Author(s) : KOSSON R., STEPOWSKA A.
- Date : 2006
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 64
View record
-
New developments in modified-atmosphere packagi...
- Author(s) : BEN-YEHOSHUA S., FANG D. Q., RODOV V., FISHMAN S.
- Date : 1995
- Languages : English
- Source: Plasticulture - n. 107
View record
-
Respiratory activity and mitochondrial oxidativ...
- Author(s) : RAHMAN A. S. A., HUBER D. J., BRECHT J. K.
- Date : 1993/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 118 - n. 4
View record
-
The effect of equilibrium modified atmosphere p...
- Author(s) : KOSSON R., STEPOWSKA A.
- Date : 2005
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 63
View record
-
Confezionamento in atmosfera modificata di pepe...
- Author(s) : AMODIO M. L., NAOLA K., PERI G., et al.
- Date : 2003/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 431
View record