ShareEffects of topical postharvest applications of 6-pentyl-2-pyrone on properties of stored kiwifruit.
Author(s) : POOLE P. R., WHITMORE K. J.
Type of article: Article
Summary
The effects of treating picking wounds of kiwifruit (Actinidia deliciosa) at harvest with 6-pentyl-2-pyrone (6PP, a fruit fragrance compound, also produced naturally by Trichoderma species, and used to prevent Botrytis cinerea rots) on the properties of stored kiwifruit were investigated. Results are given, concerning firmness, ripening, and picking wounds.
Details
- Original title: Effects of topical postharvest applications of 6-pentyl-2-pyrone on properties of stored kiwifruit.
- Record ID : 1999-0966
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 12 - n. 3
- Publication date: 1997/12
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Indexing
- Themes: Fruit
- Keywords: Chemical composition; Deterioration; Texture; Ripening (fruit); Kiwifruit; Tropical fruit; Additive
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