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EFFICIENCY OF USE OF AIR COOLING WITH ACTIVE HUMIDIFICATION IN STORE-ROOMS FOR BULK FROZEN FOODS.

[In Russian. / En russe.]

Author(s) : DEJNEGO G. P.

Type of article: Article

Summary

THE AUTHORS DESCRIBE A HUMIDIFICATION SYSTEM FOR OBTAINING 100% AIR HUMIDITY IN COLD ROOMS FOR BULK FROZEN FOODS. THE MANUFACTURE PROCESS OF THE HUMIDIFICATION SYSTEM IS PRESENTED AND ITS OPERATING PRINCIPLE IS SHOWN. FIELD TESTS SHOWED THERE IS A MARKED DECREASE IN SHRINKAGE LOSS.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-2005
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 9
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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