Egg products: analysis of needs and optimizing of consumption.

Ovoproduits : de l'analyse des besoins à l'optimisation des consommations.

Author(s) : LE BOUEDEC J. P., CESBRON J. F.

Type of article: Article

Summary

This in-depth survey conducted by the refrigeration engineer at this egg product production site has made it possible to accurately define the client's needs and optimize the investment.

Details

  • Original title: Ovoproduits : de l'analyse des besoins à l'optimisation des consommations.
  • Record ID : 1998-3449
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - n. 850
  • Publication date: 1997/10
  • Document available for consultation in the library of the IIR headquarters only.

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