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ELECTRICAL STIMULATION EFFECTS ON MYOGLOBIN PROPERTIES OF BOVINE LONGISSIMUS MUSCLE.

Author(s) : SLEPER P. S.

Type of article: Article

Summary

TOTAL PIGMENT CONCENTRATION AND RATIOS OF MYOGLOBIN FORMS FOR ELECTRICALLY STIMULATED AND CONTROL (C) SAMPLES WERE NOT DIFFERENT. COLOR PANEL AND SEVERAL SPECTROPHOTOMETRIC MEASUREMENTS INDICATED ES PRODUCED A LIGHTER, BRIGHTER-RED COLOUR IN DISPLAYED STEAKS. DISAPPEARANCE OF REDUCED MYOGLOBIN DURING BLOOMING WAS SIMILAR IN UNAGED C AND ES STEAKS, BUT REDUCED MYOGLOBIN DECREASED FASTER DURING BLOOMING OF ES STEAKS AGED 6 DAYS. ES DECREASED ANAEROBIC METMYGLOBIN REDUCING ACTIVITY AND INDUCED MORE METMYOGLOBIN FORMATION WHEN STEAKS WERE IN A 1% OXYGEN ATMOSPHERE.

Details

  • Original title: ELECTRICAL STIMULATION EFFECTS ON MYOGLOBIN PROPERTIES OF BOVINE LONGISSIMUS MUSCLE.
  • Record ID : 1984-0609
  • Languages: English
  • Publication date: 1983
  • Source: Source: J. Food Sci.
    vol. 48; n. 2; 1983.03-04; 479-483; 3 fig.; 4 tabl.; 28 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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