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Development of a lumped parameter model for hermetic reciprocating compressor with thermal electrical coupling.

• Author(s) : DUTRA T., DESCHAMPS C. J.
• Publication date: 2014/07/14
• Languages : English
• Keywords : Thermodynamics, Thermal analysis, Electrical stimulation, Prediction, Performance, Model, Hermetic compressor, Reciprocating compressor
• Source: 2014 Purdue Conferences. 22nd International Compressor Engineering Conference at Purdue.
• Formats : PDF

École des trèfles - exemplary building Anderlecht Brussels. The BMS an important tool to achieve the energy performance of building.

• Author(s) : DOBOSI I. S., PIRNAY V.
• Publication date: 2017/12/06
• Languages : English
• Source: 48^th International HVAC&R Congress and Exhibition.
• Formats : PDF

IIR document

ELECTRICAL STIMULATION AND MEAT QUALITY.

• Author(s) : CHRYSTALL B. B.
• Publication date: 1982/01/26
• Languages : English
• Keywords : Tenderness, Slaughterhouse, Lamb, Meat, Chilling, Beef, Organoleptic property, Electrical stimulation, Hot boning
• Source: Refrigeration of perishable products for distant markets.
• Formats : PDF

IIR document

THE TENDERIZING MECHANISMS OF ELECTRICAL STIMULATION.

• Author(s) : MARSH B. B.
• Publication date: 1986/09/10
• Languages : English
• Keywords : Tenderness, Glycolysis, Cooling rate, Meat, Chilling, Organoleptic property, Electrical stimulation, Ph
• Formats : PDF

IIR document

INFLUENCE OF ELECTRICAL STIMULATION ON LAMB QUALITY DURING FROZEN STORAGE.

• Author(s) : CARBALLO J., GARCIA MATAMOROS E., JIMENEZ COLMENERO F.
• Publication date: 1989
• Languages : English
• Keywords : Oxidation, Lamb, Meat, Organoleptic property, Electrical stimulation, Freezing
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 3
• Formats : PDF

IIR document

PRACTICAL CONSIDERATIONS IN THE FREEZING OF ELECTRICALLY STIMULATED LAMB CARCASES.

• Author(s) : KEELEY G. M.
• Publication date: 1982/01/26
• Languages : English
• Keywords : Tenderness, Lamb, Meat, Tunnel, Organoleptic property, Electrical stimulation, Freezing, Freezing time
• Source: Refrigeration of perishable products for distant markets.
• Formats : PDF

IIR document

THE EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON THE COLOUR AND EATING QUALITY OF BEEF.

• Author(s) : DILWORTH A. W., COOK G. L.
• Publication date: 1986/09/10
• Languages : English
• Keywords : Slaughterhouse, Meat, Beef, Organoleptic property, Electrical stimulation
• Formats : PDF

IIR document

POULTRY TEXTURE: EFFECTS OF ELECTRICAL STIMULATION, CHILLING, MATURATION AND FURTHER AGING.

• Author(s) : LOCKYER D. K., DRANSFIELD E.
• Publication date: 1986/09/10
• Languages : English
• Keywords : Poultry, Glycolysis, Cooling rate, Cold shortening, Meat, Texture, Chilling, Organoleptic property, Electrical stimulation, Chicken, Turkey (poultry)
• Formats : PDF

IIR document

THE PH VALUE AS AN INDICATOR FOR THE PRIMARY COOLING OF MUSCLE MEAT. THE INFLUENCE OF ELECTRICAL STIMULATION AND COOLING ON POSTMORTEM GLYCOLYSIS.

• Author(s) : SPECHT H., KUNIS J.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Glycolysis, Meat, Chilling, Beef, Electrical stimulation, Ph, Sheep
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

THE EFFECT OF PROCESSING VARIABLES ON THE STORAGE STABILITY OF FROZEN LAMB.

• Author(s) : WINGER R. J.
• Publication date: 1982/01/26
• Languages : English
• Keywords : Lamb, Meat, Organoleptic property, Electrical stimulation, Packaging, Freezing
• Source: Refrigeration of perishable products for distant markets.
• Formats : PDF

Vom Muskel zum Fleisch.

From muscle to meat.

• Author(s) : BINKE R.
• Publication date: 2004
• Languages : German
• Keywords : Muscle, Slaughterhouse, Meat, Quality, Electrical stimulation, Cold storage
• Source: Fleischwirtschaft - vol. 84 - n. 5

IIR document

EFFECT OF RATES OF FREEZING AND THAWING ON THE QUALITY OF PRERIGOR FROZEN BEEF.

• Author(s) : KUNIS J., RICHTER R., RADESPIE L E.
• Publication date: 1990/09/24
• Languages : English
• Keywords : Thawing rate, Freezing rate, Meat, Beef, Quality, Electrical stimulation, Freezing
• Formats : PDF

IIR document

CONDITIONING OF MEAT.

• Author(s) : DRANSFIELD E.
• Publication date: 1986/09/10
• Languages : English
• Keywords : Tenderness, Glycolysis, Cold shortening, Meat, Chilling, Organoleptic property, Electrical stimulation
• Formats : PDF

IIR document

EFFECT OF TEMPERATURE AND PH HISTORY ON THE COLOUR STABILITY OF BEEF MUSCLES.

• Author(s) : BILLINGE A. J., LEDWARD D. A.
• Publication date: 1986/09/10
• Languages : English
• Keywords : Cooling rate, Meat, Chilling, Beef, Organoleptic property, Electrical stimulation, Ph, Colour
• Formats : PDF

IIR document

PROCESSING-INDUCED CHANGES IN FROZEN STORAGE LIFE OF LAMB.

• Author(s) : WINGER R. J., POPE C. G.
• Publication date: 1981/11
• Languages : English
• Keywords : Precooling, Mince, Meat, Rancidity, Organoleptic property, Electrical stimulation, Sheep, Freezing, Storage life
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
• Formats : PDF

Energy efficiency comparison of air-conditioning systems in electric vehicles

A study compares the energy efficiency of conventional refrigeration systems with that of heat pumps in mobile air conditioning. R744, R134a and R1234yf are considered. Reversible heat pumps are found the most energy-efficient systems.

• Publication date : 2019/02/28

Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

• Last update : 2022/09/07
• Langues : English, French
• Themes : Evaporators, condensers and other heat exchangers