ShareENERGY CONSUMPTION IN THE PROCESSING OF STERILISED, FROZEN OR DEHYDRATED VEGETABLE PRODUCTS.
Author(s) : KHALADJ-NIA J., LIST D.
Type of article: Article
Summary
TWO METHODS, THE ONE BASED ON NATIONAL STATISTICS, THE OTHER ON AN ACCURATE ANALYSIS OF PROCESSES WERE COMPARED FOR THE CALCULATION OF OVERALL ENERGY CONSUMPTION DURING THE PROCESSING OF THESE PRODUCTS. ENERGY BALANCE OF EACH STAGE: BLANCHING, DRYING, STERILISATION, FREEZING, TRANSPORT AND STORAGE.
Details
- Original title: ENERGY CONSUMPTION IN THE PROCESSING OF STERILISED, FROZEN OR DEHYDRATED VEGETABLE PRODUCTS.
- Record ID : 1983-1352
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 33 - n. 1
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Vegetables
- Keywords: Energy consumption; Canning; Blanching; Transport; Vegetable; Dehydration; Freezing
-
ENERGY CONSUMPTION IN THE PRODUCTION OF STERILI...
- Author(s) : KHALADJ-NIA J., LIST D.
- Date : 1982
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 33 - n. 1
View record
-
SCALDING IN THE FOOD INDUSTRY.
- Author(s) : MORELL CATALAYUD M. J.
- Date : 1991
- Languages : Spanish
- Source: Acta Alimentaria - vol. 28 - n. 220
View record
-
AGARITINE CONTENT OF FRESH AND PROCESSED MUSHRO...
- Author(s) : LIU J. W.
- Date : 1982
- Languages : English
View record
-
EFFECTS OF PROCESSING AND STORAGE ON THE FOLATE...
- Author(s) : DESOUZA S. C., EITENMILLER R. R.
- Date : 1986
- Languages : English
View record
-
ENERGY AND COST COMPARISON BETWEEN STERILIZATIO...
- Author(s) : KUNIS J.
- Date : 1986
- Languages : German
View record