ShareENERGY CONSUMPTION IN THE PROCESSING OF STERILISED, FROZEN OR DEHYDRATED VEGETABLE PRODUCTS.
Author(s) : KHALADJ-NIA J., LIST D.
Type of article: Article
Summary
TWO METHODS, THE ONE BASED ON NATIONAL STATISTICS, THE OTHER ON AN ACCURATE ANALYSIS OF PROCESSES WERE COMPARED FOR THE CALCULATION OF OVERALL ENERGY CONSUMPTION DURING THE PROCESSING OF THESE PRODUCTS. ENERGY BALANCE OF EACH STAGE: BLANCHING, DRYING, STERILISATION, FREEZING, TRANSPORT AND STORAGE.
Details
- Original title: ENERGY CONSUMPTION IN THE PROCESSING OF STERILISED, FROZEN OR DEHYDRATED VEGETABLE PRODUCTS.
- Record ID : 1983-1352
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 33 - n. 1
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Energy consumption; Canning; Blanching; Transport; Vegetable; Dehydration; Freezing
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ENERGY CONSUMPTION IN THE PRODUCTION OF STERILI...
- Author(s) : KHALADJ-NIA J., LIST D.
- Date : 1982
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 33 - n. 1
View record
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BREAKTHROUGH IN BLANCHING.
- Author(s) : BYRNE M.
- Date : 1982
- Languages : English
- Source: Food Manuf. - vol. 57 - n. 10
View record
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AGARITINE CONTENT OF FRESH AND PROCESSED MUSHRO...
- Author(s) : LIU J. W.
- Date : 1982
- Languages : English
View record
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TECHNIQUES DE BLANCHIMENT DES LEGUMES CONGELES....
- Author(s) : STEINBUCH E.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 1
View record
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EFFECTS OF PROCESSING AND STORAGE ON THE FOLATE...
- Author(s) : DESOUZA S. C., EITENMILLER R. R.
- Date : 1986
- Languages : English
View record