ShareENERGY CONSUMPTION IN THE PRODUCTION OF STERILIZED, DEEP-FROZEN AND DRIED VEGETABLE PRODUCTS.
Author(s) : KHALADJ-NIA J., LIST D.
Type of article: Article
Summary
DISCUSSION OF THE ENERGY BALANCES OF PEA AND POTATO PROCESSING (CANNING, FREEZING, DEHYDRATION).
Details
- Original title: ENERGY CONSUMPTION IN THE PRODUCTION OF STERILIZED, DEEP-FROZEN AND DRIED VEGETABLE PRODUCTS.
- Record ID : 1983-0991
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 33 - n. 1
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Energy consumption; Canning; Blanching; Pea; Vegetable; Dehydration; Freezing
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ENERGY CONSUMPTION IN THE PROCESSING OF STERILI...
- Author(s) : KHALADJ-NIA J., LIST D.
- Date : 1982
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 33 - n. 1
View record
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BREAKTHROUGH IN BLANCHING.
- Author(s) : BYRNE M.
- Date : 1982
- Languages : English
- Source: Food Manuf. - vol. 57 - n. 10
View record
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THE EFFECT OF FREEZING AND CANNING ON THE VITAM...
- Author(s) : NAIR B. M.
- Date : 1983
- Languages : English
- Source: J. jap. Soc. Food Nutr. - vol. 9 - n. 1
View record
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BIOCHEMICAL CHANGES OF GREEN PEAS DURING PROCES...
- Author(s) : LASZTITY R., AMMAR K. A., KADY S. A. el-
- Date : 1986
- Languages : English
- Source: Period. polytech., Chem. Eng. - vol. 30 - n. 1-2
View record
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THE EFFECT OF BLANCHING AND FREEZING RATE ON TH...
- Author(s) : CANET W., ESPINOSA J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 678-683; 3 tabl.; 8 ref.
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