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ENERGY COST SAVING IN COLD STORES.

Author(s) : PEARSON A. B.

Type of article: Article

Summary

REFRIGERATION IS USED IN THE DAIRY INDUSTRY THROUGHOUT THE ENT IRE PRODUCTION CHAIN, FROM RAW MILK COLLECTION PROCESSING PLANT, THROUGH STORAGE AND DISTRIBUTION RIGHT UP TO THE POINT OF SALE. THE PAPER FOCUSES ON COLD AND CHILL STORAGE AT THE FACTORY AND DISTRIBUTION WAREHOUSES, BUT THE PRINCIPLES OUTLINED CAN ALSO BE APPLIED TO OTHER REFRIGERATED PROCESSES IN THE FACTORY.

Details

  • Original title: ENERGY COST SAVING IN COLD STORES.
  • Record ID : 1990-2482
  • Languages: English
  • Source: Dairy Ind. int. - vol. 55 - n. 5
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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