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COLD STORAGE FOR THE DAIRY INDUSTRY.

[In Japanese. / En japonais.]

Author(s) : IKEHARA I.

Type of article: Article

Summary

THE COLD STORAGE OF PRODUCTS FOR THE DAIRY INDUSTRY ARE DIVIDED INTO TWO SECTIONS: MILK, BUTTER, CHEESE, ETC, STORED AT 273 TO 278 K (0 TO 5 DEG C) AND ICE CREAM WHICH IS HELD AT 243 TO 248 K (-30 TO -25 DEG C). IN THE CONSTRUCTION OF MODERN COLD STORES, GREAT IMPORTANCE IS PAID TO LABOUR AND ENERGY SAVING FACILITIES. THE PAPER DESCRIBES A PRESENT-DAY MODERN DAIRY COLD STORE WITH DETAILS OF PLANT LAYOUT, EQUIPMENT AND REFRIGERATING AND STORAGE CAPACITIES.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1988-0714
  • Languages: Japanese
  • Source: Refrigeration - vol. 62 - n. 717
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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