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Energy optimisation of equipments for professional kitchens.

[In Danish. / En danois.]

Author(s) : GUNDTOFT S., HANSEN J., OLSEN B., et al.

Type of article: Article

Summary

The paper explains why the energy consumption of refrigerators and freezers is much more important in professional kitchens than in domestic ones (high ambient temperature and humidity, many openings and doors). Recommendations are given in order to reduce energy consumption, based on the results of field tests.

Details

  • Original title: [In Danish. / En danois.]
  • Record ID : 2002-1865
  • Languages: Danish
  • Source: ScanRef - n. 5
  • Publication date: 2001/10
  • Document available for consultation in the library of the IIR headquarters only.

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