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Energy savings in retail food refrigeration.

[In German. / En allemand.]

Author(s) : PAULI H., KAUFMANN U.

Summary

A report on a project that was carried out in Switzerland, where retail chilling and freezing makes up 0.8% of the country's energy consumption. Among the measures recommended are: better choice of equipment (where energy consumption can vary by up to 50%), better loading and maintenance (10 to 15% savings). The article gives examples and figures.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1995-3205
  • Languages: German
  • Subject: Figures, economy
  • Source: News und trends in der Lebensmittelkühlung.
  • Publication date: 1994/10/18
  • Document available for consultation in the library of the IIR headquarters only.

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