ShareSummary
Four fungicides were tested, alone and in combination. Data are presented for the treatment of oranges -cv. navelina) stored for 10-65 days at 7-8 °C, with or without artificial infection with Penicillium digitatum. After 30 days, all non-treated infected oranges were damaged, compared to only 3-19% of treated oranges. Damage increased to 73-88% after 65 days.
Details
- Original title: Medioambiente y poscosecha.
- Record ID : 2002-0818
- Languages: Spanish
- Source: Hortic., Rev. Frutas Hortal. Flores Plantas ornam. Plantas Vivero - n. 145
- Publication date: 2000
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Indexing
- Themes: Fruit
- Keywords: Fungicide; Citrus fruit; Treatment; Tropical fruit
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DIPHENYL ABSORPTION BY HONEY TANGERINES: THE EF...
- Author(s) : NAGY S., WARDOWSKI W.
- Date : 1981
- Languages : English
- Source: J. agric. Food Chem. - vol. 29 - n. 4
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GUAZATINE CONTROL OF SOUR ROT IN LEMONS, ORANGE...
- Author(s) : RIPPON L. E., MORRIS S. C.
- Date : 1981
- Languages : English
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Residue level of imazalil fungicide in lemons f...
- Author(s) : SCHIRRA M., CABRAS P., ANGIONI A., MELIS M.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 9
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EVOLUTION OF IPRODIONE RESIDUES IN POSTHARVEST ...
- Author(s) : BERTOLINI P., PRATELLA G. C., GALLERANI G.
- Date : 1985
- Languages : Italian
- Source: Inf. Fitopatol. - vol. 35 - n. 12
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Extending the shelf-life of citrus fruits using...
- Author(s) : ABD-ALLAH M. A., KHALLAF M. F., MAHMOUD A. A., SALEM M. H.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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