ShareDIPHENYL ABSORPTION BY HONEY TANGERINES: THE EFFECTS OF WASHING AND WAXING AND TIME AND TEMPERATURE OF STORAGE.
Author(s) : NAGY S., WARDOWSKI W.
Type of article: Article
Summary
ONE OR TWO PADS IMPREGNATED WITH DIPHENYL WERE PLACED IN THE FIBRE BOARD BOXES OF TANGERINES. THE EFFICIENCY OF THIS FUNGICIDE FOR PREVENTING THE DETERIORATION OF STORED FRUIT WAS EVALUATED IN TERMS OF TEMPERATURE, WITH AND WITHOUT PREVIOUS WASHING OR COATING OF TANGERINES.
Details
- Original title: DIPHENYL ABSORPTION BY HONEY TANGERINES: THE EFFECTS OF WASHING AND WAXING AND TIME AND TEMPERATURE OF STORAGE.
- Record ID : 1982-1219
- Languages: English
- Source: J. agric. Food Chem. - vol. 29 - n. 4
- Publication date: 1981
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Fungicide; Coating (food); Citrus fruit; Chilling; Packaging; Tropical fruit
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