ShareResidue level of imazalil fungicide in lemons following prestorage dip treatment at 20 and 50 deg C.
Author(s) : SCHIRRA M., CABRAS P., ANGIONI A., MELIS M.
Type of article: Article
Summary
Imazalil solution applied at 50 deg C greatly reduces the dose of fungicide needed to control postharvest decay of citrus fruit when the treatment is applied at room temperature.
Details
- Original title: Residue level of imazalil fungicide in lemons following prestorage dip treatment at 20 and 50 deg C.
- Record ID : 1999-0213
- Languages: English
- Source: J. agric. Food Chem. - vol. 44 - n. 9
- Publication date: 1996
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Indexing
- Themes: Fruit
- Keywords: Fungicide; Citrus fruit; Treatment; Temperature; Immersion; Lemon
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EVOLUTION OF IPRODIONE RESIDUES IN POSTHARVEST ...
- Author(s) : BERTOLINI P., PRATELLA G. C., GALLERANI G.
- Date : 1985
- Languages : Italian
- Source: Inf. Fitopatol. - vol. 35 - n. 12
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POSTHARVEST CONTROL OF BROWN ROT ON LEMONS.
- Author(s) : MENNITI A. M., BRIGATI S.
- Date : 1986
- Languages : Italian
- Source: Atti Giornate Fitopatol. - 2; 97-103; 3 tabl.; 13 ref.
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POSTHARVEST CONTROL OF ALTERNARIA ROT ON LEMONS.
- Author(s) : MENNITI A. M., BIONDI G.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Reducing chilling injury and decay of stored ci...
- Author(s) : RODOV V., BEN-YEHOSHUA S., ALBAGLI R., FANG D. Q.
- Date : 1995/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
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GUAZATINE CONTROL OF SOUR ROT IN LEMONS, ORANGE...
- Author(s) : RIPPON L. E., MORRIS S. C.
- Date : 1981
- Languages : English
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