ShareEnzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss) related to various thawing treatments.
Author(s) : NILSSON K., EKSTRAND B.
Type of article: Article
Summary
Measurement of enzymatic activity in frozen trout tissue during thawing in air or water at various rates. Activity of lysosomal enzymes (alpha-glucosidase and beta-N-glucosaminidase) and protein content in thawed fish are determined.
Details
- Original title: Enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss) related to various thawing treatments.
- Record ID : 1995-1005
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 198 - n. 3
- Publication date: 1994
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