ShareEnzymes associated with blackheart development in pineapple fruit.
Author(s) : ZHOU Y. C., DAHLER J. M., UNDERHILL S. J. R., et al.
Type of article: Article
Summary
The results of the study indicate that the development of blackheart symptoms in pineapple fruit results from the disturbance of a number of metabolic processes that occur at sub-ambient temperatures.
Details
- Original title: Enzymes associated with blackheart development in pineapple fruit.
- Record ID : 2005-1977
- Languages: English
- Source: J. agric. Food Chem. - vol. 80 - n. 4
- Publication date: 2003
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Indexing
- Themes: Fruit
- Keywords: Pineapple; Browning; Metabolism; Enzyme; Cold storage; Fruit
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