SharePhysiological and quality changes of fresh-cut pineapple treated with antibrowning agents.
Author(s) : GONZÁLEZ-AGUILAR G. A., RUIZ-CRUZ S., CRUZ-VALENZUELA R., et al.
Type of article: Article
Details
- Original title: Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents.
- Record ID : 2005-2004
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 37 - n. 3
- Publication date: 2004
Links
See the source
Indexing
-
Themes:
Food engineering;
Food quality and safety. Microbiology;
Fruit - Keywords: Pineapple; Browning; Slice; Treatment; Expérimentation; Cold storage
-
Storability and fruit quality of 'Golden Delici...
- Author(s) : LAFER G.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
View record
-
Efeito do cloreto de cálcio na qualidade de aba...
- Author(s) : ANTONIOLLI L. R., BENEDETTI B. C., SOUZA FILHO M. de S. M. de
- Date : 2003
- Languages : Portuguese
- Source: Pesqui. Agropecu. bras. - vol. 38 - n. 9
View record
-
Fertilization and postharvest quality of peach ...
- Author(s) : HERNÁNDEZ-FUENTES A. D., SAUCEDO-VELOZ C., COLINAS-LEÓN M. T., et al.
- Date : 2003
- Languages : English
- Source: Rev. Chapingo, Ser. Hortic. - vol. 9 - n. 1
View record
-
Freezing rate and frozen storage effects on col...
- Author(s) : BARTOLOME A. P., RUPEREZ P., FUSTER C.
- Date : 1996/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 1
View record
-
Effect of 1-methylcyclopropene on the quality o...
- Author(s) : PERERA C. O., BALCHIN L., BALDWIN E., et al.
- Date : 2003/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 6
View record