SharePolyphenoloxidase activity during ripening and chilling stress in 'Manila' mangoes.
Author(s) : VELA G., LEÓN D. M., GARCÍA H. S., et al.
Type of article: Article
Summary
'Manila' mangoes were stored at 6 or 12 °C, while a control lot was ripened at 25 °C. Polyphenoloxidase activity was measured in pulp and peel of mangoes during normal ripening and chilling-stress conditions.
Details
- Original title: Polyphenoloxidase activity during ripening and chilling stress in 'Manila' mangoes.
- Record ID : 2005-1982
- Languages: English
- Source: J. hortic. Sci. Biotechnol. - vol. 78 - n. 1
- Publication date: 2003
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Indexing
- Themes: Fruit
- Keywords: Browning; Metabolism; Mango; Enzyme; Cold storage; Fruit
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- Source: Soc. orticola ital., Giorn. sci., Ravello - 438-439; 3 fig.; 3 ref.
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