ShareEthylene from 'Bartlett' pears promotes early ripening of 'd'Anjou' pears when packed together in modified atmosphere bags.
Author(s) : CHEN P. M., VARGA D. M.
Type of article: Article
Summary
D'Anjou (Beurré d'Anjou) pears harvested at commercial maturity and stored in air at -1 °C for up to 7 weeks were still incapable of ripening normally at 20 °C for 7 days.
Details
- Original title: Ethylene from 'Bartlett' pears promotes early ripening of 'd'Anjou' pears when packed together in modified atmosphere bags.
- Record ID : 2001-0879
- Languages: English
- Source: HortTechnology - vol. 9 - n. 2
- Publication date: 1999
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