ShareEffect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami.
Author(s) : GOUNADAKI A. S., SKANDAMIS P. N., DROSINOS E. H., et al.
Type of article: Article
Details
- Original title: Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami.
- Record ID : 2008-0741
- Languages: English
- Source: Journal of Food Protection - vol. 70 - n. 10
- Publication date: 2007/10
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Listeria; Meat; Slice; Survival; Dry sausage; Cold storage; Packaging; Growth; Pork product
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- Source: Journal of Food Protection - vol. 70 - n. 10
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- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 10
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- Date : 2001/07
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- Source: Journal of Food Protection - vol. 64 - n. 7
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- Date : 2003/04
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 4
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- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 11
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