EVALUATING THE PROS AND CONS OF SUBCOOLING.
Author(s) : ARES R.
Type of article: Article
Summary
TESTS HAVE BEEN CARRIED OUT AT A FIELD LABORATORY TEST SUPERMA RKET SYSTEM IN THE USA TO ESTABLISH THE PRACTICAL BENEFITS OF CONDENSATE SUBCOOLING. RESULTS SHOW THAT WITH SUBCOOLED LIQUID HELD AT 278 TO 279 K (5 TO 6 DEG C), THE OVERALL PLANT GAIN IN EFFICIENCY IS IN THE ORDER OF 21.5% AT 300 K (27 DEG C) SATURATED HEAD TEMPERATURE, FALLING TO 3% AT 288 K (15 DGC. THE SUBCOOLING WAS PARTLY BY AMBIENT COIL IN AN EVAPORATIVE CONDENSER AND PARTLY BY REFRIGERANT EVAPORATION AT HIGH TEMPERATURE COMPRESSOR SUCTION IN A TYPICAL SUPERMARKET TWO TEMPERATURE LEVEL SYSTEM. D.W.H.
Details
- Original title: EVALUATING THE PROS AND CONS OF SUBCOOLING.
- Record ID : 1989-1954
- Languages: English
- Source: Air Cond. Heat. Refrig. News - vol. 175 - n. 12
- Publication date: 1988/11/21
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Specialized cold stores
- Keywords: Supermarket; Subcooling; Performance
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