ShareEvaluation of ultrasonic wave propagation to measure chilling injury in tomatoes.
Author(s) : VERLINDEN B. E., SMEDT V. de, NICOLAÏ B. M.
Type of article: Article
Details
- Original title: Evaluation of ultrasonic wave propagation to measure chilling injury in tomatoes.
- Record ID : 2005-2686
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 32 - n. 1
- Publication date: 2004
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Tomato; Measurement; Ultrasound; Process; Chilling injury
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The correlation of polyamines with chilling inj...
- Author(s) : FAN H., FENG S. Q., ZHAO Y. M.
- Date : 1996
- Languages : Chinese
- Source: J. China agric. Univ. - vol. 1 - n. 1
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ACQUISITION OF LOW-TEMPERATURE TOLERANCE IN TOM...
- Author(s) : LURIE S., KLEIN J. D.
- Date : 1991/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 116 - n. 6
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CHARACTERIZATION OF TOMATO RIPENING PROCESS AS ...
- Author(s) : YANG C. C.
- Date : 1987
- Languages : English
- Source: J. Food Qual. - vol. 10 - n. 1
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Avaliação da qualidade do tomate cereja quando ...
- Author(s) : LEAL P. A. M., JORGE J. T., HONÓRIO S. L.
- Date : 2001
- Languages : Portuguese
- Source: Eng. Agríc. - vol. 21 - n. 1
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Nonsteady state heat conduction analysis of cab...
- Author(s) : SHIINA T., HAGIWARA S.
- Date : 1999/07/18
- Languages : English
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