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The correlation of polyamines with chilling injury of cucumber and tomato and the treatments for alleviating chilling injury.

[In Chinese. / En chinois.]

Author(s) : FAN H., FENG S. Q., ZHAO Y. M.

Type of article: Article

Summary

Symptoms of chilling injury appeared in cv. Xia Feng cucumber fruits after 3 days of exposure to 2 deg C; levels of putrescine increased before the symptoms occurred. A temperature preconditioning treatment (13 deg C) significantly reduced chilling injury. In cv. Jia Fen tomatoes, chilling injury symptoms appeared after 15 days at 4 deg C.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1999-0244
  • Languages: Chinese
  • Source: J. China agric. Univ. - vol. 1 - n. 1
  • Publication date: 1996

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