EVAPORATIVE CONDENSING: A REVIEW.

Author(s) : MILLINGTON P.

Type of article: Article

Summary

THE AUTHOR COMPARES WATER-COOLED, AIR-COOLED AND EVAPORATIVE CONDENSERS ON THE BASES OF COST, SPACE AND PLANT ENERGY REQUIREMENTS. THE EVAPORATIVE CONDENSER IS SHOWN TO MINIMISE THESE FACTORS GIVING A LOWER CONDENSING TEMPERATURE (ABOUT 8.5 K ABOVE ENTERING AIR WB), SMALLER SPACE AND LESS POWER REQUIRED FOR COMPRESSOR, WATER PUMPS AND FANS. D.W.H.

Details

  • Original title: EVAPORATIVE CONDENSING: A REVIEW.
  • Record ID : 1985-1040
  • Languages: English
  • Source: Food Manuf. - vol. 59 - n. 10
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source