EVAPORATIVE CONDENSING: A REVIEW.
Author(s) : MILLINGTON P.
Type of article: Article
Summary
THE AUTHOR COMPARES WATER-COOLED, AIR-COOLED AND EVAPORATIVE CONDENSERS ON THE BASES OF COST, SPACE AND PLANT ENERGY REQUIREMENTS. THE EVAPORATIVE CONDENSER IS SHOWN TO MINIMISE THESE FACTORS GIVING A LOWER CONDENSING TEMPERATURE (ABOUT 8.5 K ABOVE ENTERING AIR WB), SMALLER SPACE AND LESS POWER REQUIRED FOR COMPRESSOR, WATER PUMPS AND FANS. D.W.H.
Details
- Original title: EVAPORATIVE CONDENSING: A REVIEW.
- Record ID : 1985-1040
- Languages: English
- Source: Food Manuf. - vol. 59 - n. 10
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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