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  • CHEs in heat pumps

    In its Annex 33, "Compact Heat Exchangers in Heat Pumping Equipment" issued in September 2010, the Heat Pump Programme details the benefits of using compact heat exchangers (CHEs): . Improved heat exchanger thermal effectiveness: thermal...

    • Publication date : 2011/02/07
  • ICR 2019: an overview of current refrigeration research (part I)

    Presentation of the main scientific and technical topics covered in the papers of the 25th IIR International Congress of Refrigeration and summary of some of the 14 keynotes.

    • Publication date : 2019/09/30
    • Subjects: HFCs alternatives
  • Liquefied Natural Gas: production process and cold energy recovery

    Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

    • Last update : 2023/06/23
    • Langues : French, English
    • Themes : LNG and LPG
  • Additive manufacturing of regenerators for caloric cooling

    In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

    • Last update : 2022/09/16
    • Langues : French, English
    • Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)
  • Additive manufacturing of heat exchangers

    In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

    • Last update : 2022/09/07
    • Langues : French, English
    • Themes : Evaporators, condensers and other heat exchangers
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : French, English
    • Themes : Freezing of foodstuffs