ShareEvolution of "foie gras" production techniques.
Evolution des techniques de production du foie gras.
Author(s) : ROUSSELOT-PAILLEY D.
Type of article: Article
Summary
Foie-gras production has considerably evolved during these last years in both its organization and its techniques. Selective breeding shows and operates different genetic abilities. Breeding control of specific species of birds allows synchronization of births with demand from cramming units. Force-feeding techniques are fully developing.
Details
- Original title: Evolution des techniques de production du foie gras.
- Record ID : 1998-1757
- Languages: French
- Source: C. R. Acad. Agric. Fr. - vol. 83 - n. 3
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Poultry
- Keywords: Duck; Lipid; Breeding; Meat product; Production; Goose; Liver
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Le marché du foie gras.
- Author(s) : PE M. P.
- Date : 1997
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 83 - n. 3
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Formation du foie gras : caractéristiques physi...
- Author(s) : BLUM J. C.
- Date : 1997
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 83 - n. 3
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EFFECT OF STORAGE TIME AND TEMPERATURE ON GOOSE...
- Author(s) : RISTIC M.
- Date : 1982
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 75
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COMPARISON OF DENATURATION CHARACTERISTICS TAKI...
- Author(s) : LESIOW T.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 8
View record
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Le marché international du foie gras.
- Date : 1993
- Languages : French
- Source: Bull. CFCE, MIPA - n. 8
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