ShareInternational market for "foie gras".
Le marché international du foie gras.
Type of article: Article
Summary
Development between 1989 and 1992 of French imports of fresh chilled goose or duck foie gras and frozen raw foie gras. Economic data on international production and trade of foie gras.
Details
- Original title: Le marché international du foie gras.
- Record ID : 1994-2604
- Languages: French
- Subject: Figures, economy
- Source: Bull. CFCE, MIPA - n. 8
- Publication date: 1993
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; Duck; Chilling; Statistics; Meat product; Goose; World; Freezing; Liver
-
LES VOLAILLES.
- Author(s) : HALIQUE V.
- Date : 1987/07
- Languages : French
- Source: Surgélation - n. 260
View record
-
EFFECT OF STORAGE TIME AND TEMPERATURE ON GOOSE...
- Author(s) : RISTIC M.
- Date : 1982
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 75
View record
-
Le marché du foie gras.
- Author(s) : PE M. P.
- Date : 1997
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 83 - n. 3
View record
-
Formation du foie gras : caractéristiques physi...
- Author(s) : BLUM J. C.
- Date : 1997
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 83 - n. 3
View record
-
Evolution des techniques de production du foie ...
- Author(s) : ROUSSELOT-PAILLEY D.
- Date : 1997
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 83 - n. 3
View record