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The market of "foie gras".

Le marché du foie gras.

Author(s) : PE M. P.

Type of article: Article

Summary

Foie-gras is a worldwide symbol of French gastronomic delicacy. French canners have kept this precious tradition since the nineteenth century and today France is the only country processing "foie gras" with raw material produced in France (75% of world production) or imported from a few other countries. France remains the largest market, with 90% of production sold in France. Nevertheless, "foie gras" is exported to almost 100 countries.

Details

  • Original title: Le marché du foie gras.
  • Record ID : 1998-1766
  • Languages: French
  • Subject: Regulation
  • Source: C. R. Acad. Agric. Fr. - vol. 83 - n. 3
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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