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Evolution of various freshness indices (T= 4 °C) in parrot fish (Sparisoma euscarus cretense) (Linnaeus, 1758) and in red mullet (Mullus surmuletus) (Linnaeus, 1758) from Tenerife (Canary Islands).

Evolución de diversos índices de frescura (T= 4 °C) en la vieja (Sparisoma euscarus cretense) (Linnaeus, 1758) y el salmonete (Mullus surmuletus) (Linnaeus, 1758) de Tenerife (Islas Canarias).

Author(s) : BÁEZ A., LOZANO G., HARDISSON A., et al.

Type of article: Article

Summary

The paper intends to find out the evolution of several parameters (ammonia, total volatile bases, trimethylamine) to characterize the freshness of two kinds of fish (Sparisoma euscarus cretense, and Mullus surmuletus).

Details

  • Original title: Evolución de diversos índices de frescura (T= 4 °C) en la vieja (Sparisoma euscarus cretense) (Linnaeus, 1758) y el salmonete (Mullus surmuletus) (Linnaeus, 1758) de Tenerife (Islas Canarias).
  • Record ID : 2002-2507
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 38 - n. 327
  • Publication date: 2001/11
  • Document available for consultation in the library of the IIR headquarters only.

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