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Further investigations on total volatile basic nitrogen and trimethylamine in some Mediterranean teleosteans during cold storage.

Author(s) : CIVERA T., TURI R. M., PARISI E., FAZIO G.

Type of article: Article

Summary

The contents, studied from the day after the catch to the 8th day of refrigerated storage, were considerably different in the mentioned species. For megrim and red mullet there was satisfactory agreement between chemical indexes and classes of freshness established according to European regulations.

Details

  • Original title: Further investigations on total volatile basic nitrogen and trimethylamine in some Mediterranean teleosteans during cold storage.
  • Record ID : 1996-0339
  • Languages: English
  • Source: Sci. Aliments - vol. 15 - n. 2
  • Publication date: 1995
  • Document available for consultation in the library of the IIR headquarters only.

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