ShareEXAMINING THE ICE CREAM NOVELTY INDUSTRY.
Type of article: Article
Summary
CONSIDERATIONS ON THE MARKETING PROSPECTS OF NEW TYPES OF ICE CREAM IN THEUSA AND EVALUATION OF THE SALE INDICES OF THESE PRODUCTS IN SUPERMARKETS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-230430.
Details
- Original title: EXAMINING THE ICE CREAM NOVELTY INDUSTRY.
- Record ID : 1988-1722
- Languages: English
- Subject: Figures, economy
- Source: Dairy Field - vol. 170 - n. 11
- Publication date: 1987
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; USA; Ice cream
-
TRENDS IN THE AMERICAN ICE CREAM MARKET.
- Author(s) : BRAY F.
- Date : 1983
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 22 - n. 10
View record
-
Marché international des produits surgelés : cr...
- Date : 1996/03
- Languages : French
- Source: Bull. CFCE, MIPS - n. 3
View record
-
ICE CREAM IN THE FOOD RETAIL TRADE OF THE FEDER...
- Date : 1981
- Languages : German
- Source: Tiefkühl-Rep. - vol. 9 - n. 12
View record
-
GLACES, CREMES GLACEES ET SORBETS : UN MARCHE E...
- Date : 1983
- Languages : French
- Source: Marchés agric. - 1983.07.19; 1 tabl.
View record
-
THE ICE CREAM MARKET IN ITALY.
- Date : 1983
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - 34; 86.
View record