International frozen-food market: ice-cream and sorbets.
Marché international des produits surgelés : crèmes glacées, sorbets.
Type of article: Article
Summary
Explosion of the Chinese ice-cream market; "superpremium" ice-cream in the United States; home-made ice-cream.
Details
- Original title: Marché international des produits surgelés : crèmes glacées, sorbets.
- Record ID : 1997-1867
- Languages: French
- Subject: Figures, economy
- Source: Bull. CFCE, MIPS - n. 3
- Publication date: 1996/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: China; Statistics; Market; USA; Italy; Ice cream
-
FOR MORE ICE CREAM CONSUMPTION.
- Author(s) : BRAY F.
- Date : 1982
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 21 - n. 9
View record
-
Dossier Italie : bilan 2002 des ventes de glace...
- Date : 2003/09
- Languages : French
- Source: Lett. VIPS - n. 6
View record
-
US markets for frozen dairy desserts.
- Author(s) : TIPTON E. L.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
-
INCREASE IN ICE CREAM CONSUMPTION IN ITALY.
- Author(s) : NOVARINO M.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 9
View record
-
THE ICE CREAM MARKET IN ITALY.
- Date : 1983
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - 34; 86.
View record