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EXPANDING US FISHERIES IN THE NORTHEAST PACIFIC AND THE BERING SEA.
Author(s) : NELSON R. W., DASSOW J. A.
Summary
THE ENORMOUS POLLOCK (THERAGRA CHALCOGRAMMA) STOCK IN ALASKA WATERS IS THE PRIMARY RESOURCE FOR DEVELOPMENT OF A LARGE-SCALE BOTTOM-FISH INDUSTRY IN ALASKA. ALTHOUGH A MUCH SMALLER RESOURCE, PACIFIC COD (GADUS MACROCEPHALUS) HAS GOOD POTENTIAL FOR DEVELOPMENT.
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Pages: 1981-4
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Details
- Original title: EXPANDING US FISHERIES IN THE NORTHEAST PACIFIC AND THE BERING SEA.
- Record ID : 1983-0554
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Pacific; Fish; Cod
-
CATCH TO MARKET CONSIDERATIONS FOR SUCCESSFUL U...
- Author(s) : PIGOTT G. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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ESSAIS SUR L'APTITUDE A LA CONSERVATION A L'ETA...
- Author(s) : HAN-CHING L., CREPEY J. R.
- Date : 1981
- Languages : French
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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Assessment of fish (cod) freshness by VIS/NIR s...
- Author(s) : Ifremer, FIOM, SIGERNES F., ESAIASSEN M., HEIA K., WOLD J. P., EILERTSEN G., SORENSEN N. K.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
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PROTEIN CHANGES DURING FROZEN STORAGE OF COD.
- Author(s) : LAIRD W. M., MACKIE I. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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THE USE OF CYANOGEN BROMIDE TO STUDY PROTEIN CR...
- Author(s) : LAIRD W. M., MACKIE I. M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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