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AN IMPROVED ELECTROPHORESIS SYSTEM WAS USED IN ORDER TO STUDY THE CHANGES IN THE MYOFIBRILLAR PROTEINS OF FISH MEAT STORED AT 258 K (-15 DEG C) (MEAT EXTRACTED BY WASHING OF SARCOPLASMIC PROTEINS FOR FILLETS AND FOR FRAME MINCE FROM A DEBONING MACHINE).
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Pages: 1981-4
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Details
- Original title: PROTEIN CHANGES DURING FROZEN STORAGE OF COD.
- Record ID : 1983-0597
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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THE USE OF CYANOGEN BROMIDE TO STUDY PROTEIN CR...
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- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
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EFFECT OF FAT CONTENT ON PROTEIN FRACTIONS AND ...
- Author(s) : STODOLNIK L., KNASIAK M.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 5
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SEPARATION OF COD (GADUS MORHUA) FILLET PROTEIN...
- Author(s) : LEBLANC E. L., LEBLANC R. J.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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STORAGE LIFE OF FISH MINCES.
- Author(s) : WHITTLE K. J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 754-760; 2 fig.; 5 tabl.; 10 ref.
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EFFECT OF FREEZING AND MICROWAVE HEATING ON PRO...
- Author(s) : YOWELL K., FLURKEY W. H.
- Date : 1986
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