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Advances in the refrigerated treatment of fish.
Date: 1981.08.03 / 1981.08.06
Location: Boston, MA, United States
Summary
These proceedings contain 70 papers presented at this IIR meeting, held in Boston, USA. Topics were on: chilling and freezing of seafoods; processing, cold storage and transport; chilling and freezing onboard vessels; quality of storage in seafood; new products, packaging and analytical criteria; quality and utilization of seafood; research roundtable; panel on environmental and human safety considerations of ammonia and chlorofluorocarbons. This volume also includes 5 papers presented during the opening and plenary sessions.
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Details
- Original title: Advances in the refrigerated treatment of fish.
- Organiser : IIF-IIR
- Record ID : 1982-2147
- Languages: English
- Number of articles: 70
- Publication: IIF-IIR - France/France
- Collection:
- ISSN: 01511637
- ISBN: 2903633126
- Conference type: IIR Conference
- IIR commissions: Refrigerated storage, Refrigerated storage, Food science & engineering, Refrigerated transport, Food science & engineering, Refrigerated transport
- Notes:
C. R. Réun. Boston, IIF/Proc. Boston Meet., IIR
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Safety; Transport; Chilling; Research; Quality; Seafood; Fish; Cold storage; Freezing
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Planning seafood cold storage.
- Author(s) : KOLBE E., KRAMER D.
- Date : 1993
- Languages : English
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Utrwalanie zamrazalnicze ryb i innych produktów...
- Author(s) : POSTOLSKI J.
- Date : 2004/03
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 11 - n. 3
- Formats : PDF
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Analyse des risques-maîtrise des points critiqu...
- Author(s) : ABABOUCH L.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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Changes of some quality parameters in rainbow t...
- Author(s) : POLI B. M., GERI G., LUPI P., VOLPE G., DELL'AGNELLO M., BONELLI A.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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QUALITY ASSURANCE IN CHILLED AND FROZEN SEAFOODS.
- Author(s) : RONSIVALLI L. J., GORGA C.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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