ShareEXPERIENCE IN THE INDUSTRIAL PRODUCTION OF NEW TYPES OF FREEZE-DRIED MEAT PRODUCTS.
[In Russian. / En russe.]
Author(s) : SEMENOV G. V., GORSKOV I. K., KARTOSKIN V. P.
Type of article: Article
Summary
THE MANUFACTURING TECHNOLOGY OF NEW FREEZE-DRIED MEAT PRODUCTS ADDED WITH PROTEINS UNDER INDUSTRIAL CONDITIONS IS DESCRIBED. THE REPLACEMENT OF A PART OF RAW MATERIALS BY PROTEINS INCREASES THEIR NUTRIENT VALUE AND THE STABILITY OF THESE PRODUCTS DURING THEIR STORAGE AND DECREASES THEIR COST PRICE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-1277
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (151)
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Protein; Meat product
-
FREEZE-DRYING OF MEAT PRODUCTS WITH ADDITION OF...
- Author(s) : SEMENOV G. V.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
View record
-
Effect of temperature on sorption properties an...
- Author(s) : SUROWKA K.
- Date : 1992
- Languages : Polish
- Source: Chlodnictwo - vol. 27 - n. 3
View record
-
MEASUREMENT OF OXIDATION-RELATED CHANGES IN PRO...
- Author(s) : NAKHOST Z., KAREL M.
- Date : 1984
- Languages : English
View record
-
EFFECT OF DOSE ON GAMMA IRRADIATION INDUCED FOR...
- Author(s) : ZABIELSKI J., SHIEH J. J., LAKRITZ L.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
View record
-
MYOSIN CROSS-LINKING IN FREEZE-DRIED MEAT.
- Author(s) : KIM H. J., LOVERIDGE V. A., TAUB I. A.
- Date : 1984
- Languages : English
View record