ShareEXPERIENCE IN THE INDUSTRIAL PRODUCTION OF NEW TYPES OF FREEZE-DRIED MEAT PRODUCTS.
[In Russian. / En russe.]
Author(s) : SEMENOV G. V., GORSKOV I. K., KARTOSKIN V. P.
Type of article: Article
Summary
THE MANUFACTURING TECHNOLOGY OF NEW FREEZE-DRIED MEAT PRODUCTS ADDED WITH PROTEINS UNDER INDUSTRIAL CONDITIONS IS DESCRIBED. THE REPLACEMENT OF A PART OF RAW MATERIALS BY PROTEINS INCREASES THEIR NUTRIENT VALUE AND THE STABILITY OF THESE PRODUCTS DURING THEIR STORAGE AND DECREASES THEIR COST PRICE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-1277
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Protein; Meat product
-
USING FREEZE-DRIED MEAT IN LARGE-SCALE DRY SAUS...
- Author(s) : NEUMANN P.
- Date : 1981/07
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 7
View record
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DECREASE IN THE FREEZE-DRYING COSTS OF MEAT PRO...
- Author(s) : KAMOVNIKOV B., BRAZHNIKOV A.
- Date : 1980
- Languages : Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 3
View record
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SUBLIMATION PRESERVATION OF NEW TYPES OF SEMI-F...
- Author(s) : ZURAVSKAJA N. K.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
-
Influence of freeze-dried meat on the ripening ...
- Author(s) : STIEBING A., BECKER R.
- Date : 1995/11
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 11
View record
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USING FREEZE-DRIED MEAT IN LARGE-SCALE DRY SAUS...
- Author(s) : NEUMANN P.
- Date : 1983/04
- Languages : English
- Source: Fleischwirtschaft - vol. 63 - n. 4
View record