ShareUSING FREEZE-DRIED MEAT IN LARGE-SCALE DRY SAUSAGE MANUFACTURE.
[In German. / En allemand.]
Author(s) : NEUMANN P.
Type of article: Article
Summary
FREEZE-DRIED MEAT IS A VALUABLE HELP IN POSITIVELY INFLUENCING THE FACTORS PRODUCTION SAFETY AND ECONOMY. IT ALSO PROVIDES THE PRODUCER WITH A RAW MATERIAL THAT IS STANDARDIZED AND AT THE SAME TIME PROTECTS THE CONSUMER IN THAT IT CONTRIBUTES TOWARDS THE CONTINUING USE OF NATURAL RAW MATERIALS IN SAUSAGE MANUFACTURE.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-0674
- Languages: German
- Source: Fleischwirtschaft - vol. 61 - n. 7
- Publication date: 1981/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Meat; Dry sausage; Meat product
-
Influence of freeze-dried meat on the ripening ...
- Author(s) : STIEBING A., BECKER R.
- Date : 1995/11
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 11
View record
-
CRYOPEL. PELLETTING AND FREEZING OF BACTERIAL S...
- Author(s) : BUCHMULLER J., WEYERMANNS G.
- Date : 1989/07
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 7
View record
-
ENERGY REQUIREMENTS AND PROCESSING COSTS FOR FR...
- Author(s) : JUDGE M. D.
- Date : 1981
- Languages : English
- Source: J. Food Technol. - vol. 35 - n. 4
View record
-
DIFFERENT WAYS OF PREPARING FRANKFURTERS FOR OB...
- Author(s) : KATSARAS K., STENZEL R.
- Date : 1983/06
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 6
View record
-
Einfluss von gefriergetrocknetem Fleisch auf di...
- Author(s) : KLETTNER P. G., RÖDEL W.
- Date : 2001/11
- Languages : German
- Source: Fleischwirtschaft - vol. 81 - n. 11
View record